Wednesday, April 13, 2011

Salmon Potato Pie

Ingredients:
750 grams potatoes, peeled and cut into pieces
50 grams butter, melted
2 tablespoons Nestle DANCOW Fullcream, dissolve it with 4 tablespoons water
½ teaspoon ground pepper
1 teaspoon salt

Batter Salmon:
50 grams unsalted butter
1 clove garlic, finely chopped
2 tablespoons flour
4 tablespoons Nestle DANCOW Fullcream, dissolve in 300 ml water
5 pieces of young green beans, thinly sliced
50 grams of carrots, chopped
300 grams of salmon, broiled, roughly torn
2 eggs, boiled, peeled, cut into rough
1 tablespoon lemon juice
½ teaspoon ground pepper
1 teaspoon salt
Topping:
50 grams grated Cheddar cheese

How to Treat:
1. Steam the potatoes until tender. While hot, mashed potatoes, add butter, milk, pepper and salt. Stir until blended.
2. Salmon dough: Stir-fry garlic until fragrant.
3. Sprinkle the flour, mix well and mature.
4. Pour the milk, stir until smooth and boiling.
5. Add vegetables, salmon and eggs and other ingredients, mix well. Lift.
6. Prepare the plate heat resistant, polish butter.
7. Salmon Pour batter into dish, evenly distribute.
8. Cover with potatoes finely, evenly and lateral-lateral.
9. Sprinkle cheese and bake in a hot oven 180 C for 45 minutes until cooked.
10. Lift and serve warm.

Tips:
- Select the old and smooth potato tubers that taste delicious savory potato.
- Vegetables can be added and adjusted to the taste. Can be added to sweet corn or peas.
- If your baby is less skilled at chewing, tiny chopped vegetables and salmon so easy to eat.
Nutrition Information:
Calories: 496 Cal
Protein: 24.4 grams
Fat: 29.75 g
Fiber: 5.1 grams
Carbohydrates: 33.5 grams

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