Ingredients:
- 100 grams salmon
- 30 grams cheese
- Tempura flour to taste
- Nori (dried seaweed) 1 sheet
- Egg 1 seeds
How to cook :
Prepare the dough and the yolk. then, mix the dough with
dasin water (fish broth). Add the flour little by little.
Take the salmon. place on top of nori that has been cut into
two flats until evenly distributed. do not cut too big cheese. place in the middle of the salmon.
then roll in panir.
Fried salmon roll with tempura batter until light golden brown.
cut into four parts. serve with tempura sauce.
How is it, this recipe sounds so delicious right ? :) better you try it by yourself at home.
dont forget, if you have question leave your comment below.
Recipe from: surabaya hotel school
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