- 2 pieces of white out
- 1 medium-size potatoes
- 50 ounces tempeh
- 50 g bean sprouts
- 1 egg
- 1 tbsp fried shallots
Spices :
- 50 grams fried peanuts
- 5.1 tbsp paste
- 1 red chilies, sliced first
- 5 pieces of red chili, sliced first
- 2 tbsp soy sauce
- 1/2 teaspoon salt
- 2 cloves garlic
How to make :
- Tofu: diced, fried half cooked, set aside
- Potatoes: cubed, fried cooked, set aside
- Tempe: diced, fried half cooked, set aside
- Bean sprouts: steamed wilted, set aside
- Eggs: boiled, halved, set aside
- Marinade: puree
- Presentation at the plate: good to know the white, potato, soybean, bean sprouts, flush with the ground spices, sprinkle with fried onions
Note :
more delicious when served with Crackers
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