- A tail braised chicken with enough water
- 5 pcs hard-boiled eggs
- 2 pcs boiled potatoes
- Sufficiently toge
- Potato chips
- Fried shallots to taste
- 2 cm galangal, smashed
- 1 stalk lemongrass, crushed
- salt, pepper, sugar
- Lemon
- Green onion, thinly sliced celery
Spice paste :
- Red onion 3 cloves
- 5 cloves garlic
- Ginger 1 cm
- 1 cm turmeric
- Pecan 5 pcs
How to cook:
- Chicken stew on-Suir Suir.
- Enter spices, lemongrass, galangal, salt, sugar, pepper into the chicken broth until boiling.
- Serve in bowls with a set of eggs, sprouts, boiled potatoes, chicken suiran and flush with the sauce, sprinkle with fried shallots, Daum onion, celery on top and add lime juice.
- Chicken soup is very tasty when served with sauces.
complementary sauce :
5 bean chili braised, puree added a little salt and pour a little hot broth.
No comments:
Post a Comment