Kue Kacang Mete Telur

Kue Kacang Mete Telur

Bahan :
• 2 butir telur
• 25 gram gula bubuk
• 25 tepung kanji diayak
• 100 gram tepung terigu
• 300 gram kacang mete utuh, cuci, dijemur kering
• Minyak untuk menggoreng.

Bumbu Halus :
• 6 siung bawang putih
• 4 butir kemiri
• 1 sendok makan ketumbar
• 2 cm kencur
• 1 sendok the garam halus
• ½ sendok the kaldu ayam bubuk

Cara Membuat :
1. Kocok telur, gula bubuk, dan bumbu halus menggunakan garpu hingga rata, masukkan tepung kanji, aduk rata.
2. Tambahkan kacang mete, aduk hingga kacang mete terbalut rata oleh bumbu. Diamkan selama 15 menit sambil sesekali diaduk.
3. Taruh kacang mete berbumbu dalam wadah datar yang lebar, ayak tepung terigu diatasnya sambil hingga kacang mete terbalut kacang terigu.
4. Panaskan minyak yang cukup banyak diaas api sedang, goreng kacang sambil diaduk hingga matang. Angkat, tiriskan. Simpan dalam wadah kedap udara.

English

Material:
• 2 egg
• 25 grams of powdered sugar
• 25th sifted flour
• 100 grams wheat flour
• 300 grams of cashew nuts intact, washed, dried dried
• Oil for frying.

Subtle Seasonings:
• 6 cloves garlic
• 4 eggs hazelnut
• 1 tablespoon coriander
• 2 cm kencur
• 1 teaspoon salt
• ½ teaspoon chicken bouillon powder

How to Make:
1. Beat eggs, sugar powder, and seasoning with a fork until smooth flat, enter the starch, mix well.
2. Add nuts, stirring until the average cashew nut wrapped by flavor. Let stand for 15 minutes while occasionally stirring.
3. Place the spiced nuts in the wide flat container, flour sifter on top with a cashew nut wrapped up peanut flour.
4. Heat enough oil diaas medium heat, fry, stirring frequently, until cooked beans. Remove and drain. Store in an airtight container.

Kue Lidah Kucing Moka Kacang

Kue Lidah Kucing Moka Kacang

Bahan :
• 125 gram mentega
• 50 gram gula bubuk ayak
• 15 gram susu bubuk
• ¼ sdt garam halus
• ¼ sdt vanili bubuk
• 1 sdm pasta moka
• 100 gram putih telur
• 25 gram gula pasir halus
• 50 gram kacang tanah, goreng, haluskan.
• 20 gram almond iris, untuk hiasan

Untuk dicampur dan diayak :
• 100 gram tepung terigu protein rendah
• 15 gram tepung meizena

Cara Membuat :
1. Olesi cetakan lidah kucing dengan margarine tebal – tebal.
2. Kocok mentega, gula bubuk, susu bubuk, garam, dan vanili hingga mengembang. Masukkan terigu campur, aduk rata.
3. Masukkan pasta moca, aduk rata. Tambahkan kacang tanah, aduk rata. Sisihkan.
4. Kocok putih telur hingga naik, masukkan gula pasir, kocok hingga kaku.
5. Aduk bahan hingga rata, masukkan ke dalam adonan putih telur, aduk rata.
6. Masukkan adonan kedalam kantung plastic segitiga rangkap dua, gunting sedikit ujungnya, semprotkan ke cetakan lidah kucing. Beri sepotong almond diatasnya.
7. Panggang dalam oven panas hingga matang dan kuning kecokelatan.
8. Angkat, dinginkan. Simpan dalam wadah kedap udara.

English

Material:
• 125 grams butter
• 50 grams of powdered sugar sifter
• 15 grams of milk powder
• ¼ tsp fine salt
• ¼ teaspoon vanilla powder
• 1 tablespoon mocha paste
• 100 grams egg whites
• 25 grams sugar
• 50 grams of peanuts, fried, mashed.
• 20 grams of almond slices, for garnish

For the mixed and sifted:
• 100 grams of low-protein flour
• 15 grams of flour meizena

How to Make:
1. Grease with butter a cat's tongue print thick - thick.
2. Beat butter, powdered sugar, milk powder, salt, and vanilla until fluffy. Stir in the flour mix and stir well.
3. Enter HSDPA / paste and stir well. Add peanuts and stir well. Set aside.
4. Beat the egg whites until up, enter the sugar, beat until stiff.
5. Stir the ingredients until a flat, enter the egg whites into the batter and stir well.
6. Put the mixture into plastic bags a double triangle, a little tip scissors, spray the cat's tongue print. Give a piece of almond topping.
7. Bake in hot oven until cooked and golden brown.
8. Remove, let cool. Store in an airtight container.

Semprit kelapa pandan

Semprit Kelapa Pandan

Bahan :
• 75 gram tepung terigu berprotein rendah
• 25 gram tepung maizena
• 15 gram kelapa parut kering, siap pakai
• 100 gram mentega
• 75 gram gula bubuk
• 15 gram susu bubuk
• 15 gram santan bubuk
• ¼ sdt garam halus
• ¼ sdt vanili bubuk
• 1 kuning telur
• 1 sdt pasta pandan
• 5 buah ceri merah, potong dadu
Cara Membuat :
1. Ayak terigu meizena, tambah kelapa parut, aduk rata, sisihkan.
2. Kocok mentega, gula bubuk, susu bubuk, santan bubuk vanili, dan garam hingga mengembang dan putih.
3. Masukkan kuning telur, kocok hingga rata. Masukkan tepung terigu campur, aduk rata.
4. Ambil sedikit adonan, aduk rata dengan pasta pandan, masukkan kembali ke dalam adonan kuning, aduk rata.
5. Masukkan adonan kedalam cetakan kue semprit, semprotkan membentuk bunga sebanyak 3 buah untuk setiap potong kue. Hiasi tengah kue dengan ceri merah, tekan sedikit agar melekat.
6. Panggang dalam oven panas hingga matang. Angkat, dinginkan. Simpan dalam wadah kedap udara.

English

Material:
• 75 grams of low-protein flour
• 25 grams of cornstarch
• 15 grams of grated dry coconut, ready to use
• 100 grams butter
• 75 grams of powdered sugar
• 15 grams of milk powder
• 15 grams of milk powder
• ¼ tsp fine salt
• ¼ teaspoon vanilla powder
• 1 egg yolk
• 1 tsp pandan paste
• 5 red cherries, diced
How to Make:
1. Sift flour meizena, add grated coconut, stir well, set aside.
2. Beat butter, powdered sugar, milk powder, coconut milk and vanilla powder, and salt until fluffy and white.
3. Enter the egg yolks, beat until blended. Enter the flour mix and stir well.
4. Take a little dough, stir with pandan paste, insert back into the yellow batter, stir well.
5. Put the mixture into cookie cutters syringe, spray forming as many as 3 flowers for each piece of fruit cake. Garnish with a cherry red center of the cake, press a bit to stick.
6. Bake in hot oven until cooked. Remove, let cool. Store in an airtight container.

Kue Semprit Cokelat Espreso

Kue Semprit Cokelat Espreso

Bahan :
• 75 gram tepung terigu protein rendah.
• 20 gram tepung maizena
• 20 gram cokelat bubuk
• 100 gram mentega
• 75 gram gula bubuk, ayak
• 15 gram susu bubuk cokelat
• 15 gram kopi bubuk instan
• ¼ sdt garam halus
• ¼ sdt vanili bubuk
• 25 gram cokelat masak pekat, tim hingga meleleh
• 1 kuning telur
• 25 gram cokelat keeping untuk hiasan
Cara Membuat :
1. Ayak terigu, meizena, dan cokelat bubuk. Sisihkan.
2. Kocok mentega, gula bubuk,susu bubuk coklat, kopi, vanili, dan garam hingga mengembang dan lembut.
3. Masukkan kuning telur, kocok rata. Masukkan cokelat leleh, kocok rata. Masukkan tepung terigu campur, aduk.
4. Masukkan adonan kedalam cetakan kue sumprit, semprot membentuk bunga.
5. Hiasi tengah kue dengan cokelat keeping, tekan sedikit agar melekat.
6. Panggang dalam oven panas hingga matang. Angkat, dinginkan. Simoan dalam wadah kedap udar.

English

Chocolate espresso cake syringe

Material:

· 75 grams of low-protein flour.

° 20 g cornstarch

° 20 grams cocoa powder

· 100 grams butter

· 75 grams of powdered sugar, sieve

° 15 grams of milk chocolate powder

° 15 grams of instant coffee powder

· ¼ tsp fine salt

· ¼ teaspoon vanilla powder

° 25 grams dark cooking chocolate, until melted team

· 1 egg yolk

° 25 grams of chocolate for garnish keeping

How to Make:

1. Sift flour, meizena, and cocoa powder. Set aside.

2. Beat butter, powdered sugar, milk powder, chocolate, coffee, vanilla and salt until fluffy and soft.

3. Enter the egg yolks, beat well. Enter the chocolate melting, beat well. Enter the flour mix, stirring.

4. Put the mixture into cookie cutters sumprit, spray forming flowers.

5. Decorate the cake with a chocolate center keeping, press slightly so attached.

6. Bake in hot oven until cooked. Remove, let cool. Udar Simoan in tight container.

Kue Kacang Jahe

Kue Kacang Jahe

Bahan :
• 125 gram margarine
• 125 gram gula bubuk
• 1 butir telur
• ½ sdt vanili bubuk
• 150 gram tepung terigu
• 1 sdm susu bubuk
• 100 gram selai kacang
• 2 sdm jahe bubuk
• Kuning telur
• 50 gram kacang mete sangria tumbuk kasar dan gula pasir, untuk taburan

Cara Membuat :
1. Siap Loyang pipih. Olesi dengan mentega, lalu cetak kue kering bentuk menurut selera.
2. Kocok margarine dengan gula bubuk hingga lembut, masukkan telur, sambil dikocok hingga mengembang, masukkan vanili bubuk, tepung terigu, dan susu bubuk, aduk rata. Tambahkan selai kacang dan jahe bubuk. Aduk rata.
3. Pipihkan adonan setebal 1 cm, cetak, tata di Loyang, beri jarak, olesi dengan kuning telur, taburi kacang mete dan gula pasir. Panggang dalam oven selama 15 menit hingga matang. Dinginkan.
4. Simpan dalam wadah kedap udara.

English

Material:
• 125 grams of margarine
• 125 grams of powdered sugar
• 1 egg
• ½ teaspoon vanilla powder
• 150 grams wheat flour
• 1 tablespoon powdered milk
• 100 grams of peanut butter
• 2 tablespoons ginger powder
• Egg yolk
• 50 grams of cashew nut meal and sangria pounded sugar, for sprinkling

How to Make:
1. Flat baking sheet ready. Grease with butter, then print the form according to pastry tastes.
2. Beat butter with powdered sugar until soft, put the eggs, as he whipped until fluffy, enter the vanilla powder, flour, and milk powder, mix well. Add peanut butter and ginger powder. Stir well.
3. Pipihkan dough 1 cm thick, print, layout in the pan, give the distance, spread with egg yolk, sprinkle with cashew nuts and sugar. Bake in oven for 15 minutes until cooked. Chill.
4. Store in an airtight container.

Kue Mentega Kacang

Kue Mentega Kacang

Bahan :
• 100 gram butter
• 100 gram gula bubuk
• 100 gram gula palem
• 25 gram susu bubuk
• 1 sdt esens vanili
• ½ sdt garam halus
• 1 butir telur
• 150 gram tepung terigu protein rendah
• 200 gram selai mentega kacang (peanut butter)
• 100 gram kismis, cuci, peras, cincang kasar
• 100 gram cokelat masak putih, potong dadu kecil

Cara Membuat :
1. Kocok butter, gula bubuk, gula palem, susu bubuk, vanili, dan garam hingga lembut. Masukkan telur, kocok hingga mengembang. Masukkan selai, kocok sebentar, sisihkan.
2. Aduk tepung terigu, kacang mete, kismis, dan coklat masak.
3. Masukkan ke dalam adonan mentega secara bertahap sambil diaduk.
4. Bentuk bulat – bulat memakai 2 sendok the. Pipihkan.
5. Panggang dalam oven panas hingga kue matang dan kering. Angkat dan simpan dalam wadah kedap udara.

English

Material:
• 100 grams butter
• 100 grams of powdered sugar
• 100 grams brown sugar
• 25 grams of milk powder
• 1 tsp vanilla essence
• ½ tsp fine salt
• 1 egg
• 150 grams of low-protein flour
• 200 grams butter nut butter (peanut butter)
• 100 grams of raisins, wash, wring, roughly chopped
• 100 grams of white cooking chocolate, cut into small dice

How to Make:
1. Beat butter, powdered sugar, brown sugar, powdered milk, vanilla and salt until smooth. Add the eggs, beat until fluffy. Enter the butter, lightly beaten, set aside.
2. Stir in flour, cashews, raisins, and chocolate cookbook.
3. Enter into the butter mixture gradually while stirring.
4. Round shape - round 2 teaspoon wear. Pipihkan.
5. Bake in hot oven till cooked and dry cake. Lift and store in airtight container.

Kue Cokelat Kopi

Kue Cokelat Kopi

Bahan :
• 250 gram margarine / mentega
• 125 gram gula pasir halus
• 4 kuning telur
• 50 gram cokelat masak, lelehkan
• 20 gram cokelat bubuk
• 250 gram tepung terigu, ayak.

Hiasan :
• 1 putih telur
• ¼ sdt cream of tartar
• 200 gram gula pasir halus
• 1 sdt air jeruk nipis pasta moka secukupnya.

Cara Membuat :
1. Kocok margarine dan gula pasir hingga mengembang, masukkan telur bertahap sambil dikocok hingga mengembang.
2. Masukkan cokelat masak, tepung terigu dan cokelat bubu, aduk rata.
3. Masukkan adonan ke dalam alat pecetak kue kering, siapkan Loyang pipih, olesi dengan margarine dan semprotkan adonan kue.
4. Panggang dalam oven dengan temperature 160 derajat celcius selama 15 menit hingga matang, angkat dan dinginkan.
5. Hiasan : kocok putih telur dengan sebagian gula pasir halus dan cream of tartar, tambah gula bertahap dan kocok, hingga kaku, masukkan air jeruk nipis, aduk rata, tambahkan pasta moka.
6. Masukkan ke dalam kantong semprot dan tube bentuk bintang.
7. Jika kue telah dingin, beri hiasan gula, dan diamkan hingga gula mengeras. Simpan dalam wadah kedap udara.

English

Material:
• 250 grams of margarine / butter
• 125 grams sugar
• 4 egg yolks
• 50 grams of cooking chocolate, melted
• 20 grams cocoa powder
• 250 grams flour sifter.

Garnishes:
• 1 egg white
• ¼ teaspoon cream of tartar
• 200 grams sugar
• 1 teaspoon lemon juice to taste the pasta mocha.

How to Make:
1. Beat margarine and sugar until fluffy, gradually enter the egg with whipped until fluffy.
2. Enter cooking chocolate, flour and brown Bubu, stir well.
3. Put the mixture into the pastry pecetak tools, prepare a flat baking pan, basting with margarine and spray cookie dough.
4. Bake in an oven with temperatures of 160 degrees centigrade for 15 minutes until cooked, remove and let cool.
5. Garnishes: whipped egg whites with some sugar and cream of tartar, add sugar gradually and beat until stiff, put lime juice, stir well, add the pasta mocha.
6. Enter into the bag and tube forms a spray of stars.
7. If the cake has chilled, give sugar decorations, and let stand until sugar hardens. Store in an airtight container.

Kue Kenari

Kue Kenari

Bahan :
• 200 gram margarine
• 100 garm gula halus, ayak
• 25 gram susu bubuk
• ¼ sdt garain halus
• ¼ sdt vanilla bubuk
• 1 kuning telur
• 100 gram kenari kupas, panggang hingga kering, haluskan
• 250 gram tepung terigu serba guna
• 50 gram tepung maezena

Hiasan :
• 150 gram coklat masak, potong kasar, tim hingga leleh

Cara Membuat :
1. Olesi Loyang kue kering dengan margarine, alasi kertas roti dan olesi margarine lagi, sisihkan. Panaskan oven selama 10 – 15 menit besuhu 180 derajat celcius memakai api bagian bawah.
2. Aduk margarine dengan gula halus, susu bubuk, garam, dan vanili ddengan sendok kayu hingga lembut. Masukkan kuning telur, aduk hingga rata.
3. Masukkan tepung terigu yang telah diayak bersama tepung meizena, dan kenari halus, sambil diaduk dengan sendok kayu hingga rata dan bsa dibentuk.
4. Bentuk adonan seperti tambang / pensil diameter ½ cm, lalu potong – potong sepanjang 45 cm. taruh kue dalam Loyang. Beri jarak 5 cm.
5. Masukkan kedalam oven hingga matang. Angkat dan dinginkan. Celupkan ujung kue ke coklat yang ditim. Pindahkan ke rak kawat. Setelah dingin simpan dalam wadah kedap udara.

English

Material:
• 200 grams of margarine
• 100 garm powdered sugar, sieve
• 25 grams of milk powder
• ¼ tsp finely garain
• ¼ teaspoon vanilla powder
• 1 egg yolk
• 100 grams of shelled walnuts, bake until crispy, mashed
• 250 grams all-purpose flour
• 50 grams of flour maezena

Garnishes:
• 150 grams cooking chocolate, cut into rough, team up to melting

How to Make:
1. Grease a cookie pan with butter, grease a baking paper and butter again, set aside. Preheat oven for 10 - 15 minutes besuhu 180 degrees centigrade using a fire underneath.
2. Stir in margarine with powdered sugar, milk powder, salt, and vanilla ddengan wooden spoon until smooth. Enter the egg yolks, mix well.
3. Enter the flour sifted with flour that has been meizena, and fine walnut, while stirring with a wooden spoon until smooth and bsa formed.
4. Shape dough like mine / pencil ½ cm diameter, then cut - cut along the 45 cm. put the cake in the pan. Give distance of 5 cm.
5. Enter into the oven until cooked. Remove and let cool. Dip the tip of a steamed cake into chocolate. Transfer to a wire rack. Once cool store in airtight container.

Kue Kering Jeruk

Kue Kering Jeruk

Bahan :
• 200 gram mentega
• 100 gram gula bubuk, ayak
• 25 gram susu bubuk
• 20 gram sari jeruk bubuk
• 2 sdm sirup jeruk pekat
• ¼ sdt esens jeruk
• ¼ sdt garam halus
• 2 kuning telur

Campur dan ayak bahan – bahan berikut :
• 200 gram tepung terigu berprotein rendah
• 50 gram tepung maizena
• ½ sdt baking powder

Untuk Hiasan :
• 1 putih telur
• 75 gram gula pasir
• 10 gram sari jeruk bubuk
• ½ sdt esens jeruk
• 1 tetes pewarna kuning
• 50 gram sukade

Cara Membuat :
1. Kocok mentega, gua bubuk, susu bubuk, sari jeruk bubuk, sirup jeruk, esens jeruk, dan garam hingga lembut.
2. Masukkan kuning telur, aduk rata. Masukkan tepung terigu campur, aduk rata.
3. Bulat – bulatkan adonan menggunakan sendok. Pipihkan menggunakan punggung sendok. Panggang dalam oven panas hingga matang. Dinginkan.
4. Buat hiasan : kocok putih telur hingga naik, tambahkan gula pasir yang telah dicampur sari jeruk bubuk hingga keras. Tabahkan esens jeruk dan pewarna kuning, kocok.
5. Taruh ½ sdt adonan hiasan diatas sepotong kue, beri satu iris sukade ditengahnya. Taruh dalam Loyang. Panggang kembali selama 15 menit dalam oven terbuka hingga hiasan mongering. Simpan dalam wadah kedap udara.

English

Material:
• 200 grams butter
• 100 grams of powdered sugar, sieve
• 25 grams of milk powder
• 20 grams of powdered orange juice
• 2 tablespoons concentrated orange syrup
• ¼ tsp orange essence
• ¼ tsp fine salt
• 2 egg yolks

Mix and sieve the material - the following materials:
• 200 grams of low-protein flour
• 50 grams cornstarch
• ½ teaspoon baking powder

For Decoration:
• 1 egg white
• 75 grams sugar
• 10 grams of powdered orange juice
• ½ tsp orange essence
• 1 drop of yellow dye
• 50 grams sukade

How to Make:
1. Beat butter, cave powder, milk powder, powdered orange juice, orange syrup, orange essences, and salt until smooth.
2. Enter the egg yolks, mix well. Enter the flour mix and stir well.
3. Round - round it off batter using a spoon. Pipihkan use the back of a spoon. Bake in hot oven until cooked. Chill.
4. Create decorations: beat the egg whites until rising, add the granulated sugar was mixed in powdered orange juice until hard. Tabahkan essences of orange and yellow coloring, and blend.
5. Put ½ teaspoon of dough on a piece of cake decoration, put one slice sukade middle. Place in baking pan. Bake again for 15 minutes in an open oven until dried decorations. Store in an airtight container.

Chocolate Cornflakes Cookies

Chocolate Cornflakes Cookies

Bahan:

• 1 sdm kulit jeruk parut

• 60 gr coco crunch

• 60 gr sultana

• 25 gr kacang almond, cincang kasar

• 125 gr mentega, cairkan

• 90 gr gula kaster

• 1 telur

• 125 gr terigu

• 65 gr cornflakes, hancurkan kasar

• 80 gr dark coklat, lelehkan

Cara Membuat:
1. Campurkan kulit jeruk parut, coco crunch, sultana dan kacang almond.
2. Dengan menggunakan mixer, campur mentega dan gula sampai rata, tambahkan telur kocok sampai mengembang.
3. Campurkan buah-buahan kedalam adonan kue, aduk rata.
4. Bentuk sesuai kenginan, lalu balurkan kedalam cornflakes.
5. Setelah matang, glasur dengan coklat.

English

Material:

* 1 tablespoon grated orange rind

* 60 grams of coco crunch

* 60 g sultanas

* 25 grams of almonds, roughly chopped

* 125 g butter, melted

* 90 g caster sugar

* 1 egg

* 125 gr flour

* 65 g cornflakes, crushed coarse

* 80 grams of dark chocolate, melted


How to Make:
1. Mix the grated orange rind, coco crunch, sultanas and almonds.
2. Using a mixer, mix butter and sugar until blended, add the beaten eggs until fluffy.
3. Mix fruit into the cake batter and stir well.
4. Appropriate forms kenginan, then into cornflakes and apply.
5. Once cooked, glasur with chocolate.

Magalen moka kacang

Magalen moka kacang

Bahan roti:

• 1 resep bagelen klasik

• 1 sendok teh moka pasta

• 2 sendok makan susu cair untuk olesan

Bahan olesan:

• 50 gram margarin

• 75 gram selai kacang krimi

• 20 gram gula tepung

Cara membuat:
1. Roti: kempiskan adonan. Timbang masing-masing 25 gram. Bentuk bulat. Diamkan 10 menit.
2. Pipihkan adonan. Bentuk oval. Diamkan 60 menit sampai mengembang.
3. Oles susu cair. Oven 10 menit dengan suhu 190 derajat Celsius.
4. Angkat dan dinginkan. Belart dua. Angin-anginkan.
5. Olesan: kocok bahan olesan sampai lembut.
6. Oles di ke dua sisi bagian roti dengan bahan olesan. Letakkan di loyang tanpa dioles margarin.
7. Oven lagi 90 menit dengan suhu 100 derajat Celsius.

English

Bread ingredients:

* 1 recipe classic Bagelen

* 1 teaspoon of mocha paste

* 2 tablespoons for sprinkling liquid milk


Spreads:

* 50 grams of margarine

* 75 grams of peanut butter crime

* 20 grams of sugar flour


Method:
1. Bread: kempiskan dough. Each weigh 25 grams. Spherical shape. Let stand 10 minutes.
2. Pipihkan dough. Oval shape. Let stand 60 minutes until fluffy.
3. Rub liquid milk. Oven 10 minutes with a temperature of 190 degrees Celsius.
4. Remove and let cool. Belart two. Wind-wind.
5. Spreads: spreads whipped until soft.
6. Rub on both sides of bread with spreads. Place on baking sheet without dioles margarine.
7. Again 90 minutes with the oven temperature 100 degrees Celsius.

Bagalen klasik

Bagalen klasik

Bahan roti:

• 250 gram tepung terigu protein tinggi

• 1/2 bungkus ragi instan

• 30 gram gula pasir

• 1 butir telur

• 100 ml air es

• 25 gram margarin

• 1/2 sendok teh garam

• 2 sendok makan susu cair untuk olesan

Bahan olesan:

• 100 gram margarin

• 75 gram gula tepung

Cara membuat:
1. Roti: campur tepung terigu, ragi instan, dan gula pasir. Aduk rata. Tambahkan telur dan air es sedikitsedikit sambil diuleni sampai kalis. Masukkan margarin dan garam. Uleni sampai elastis.
2. Diamkan 30 menit. Kempiskan adonan. Timbang masing-masing 25 gram. Bulatkan. Diamkan 10 menit. Pipihkan adonan. Bulatkan lagi. Diamkan 60 menit sampai mengembang. Oles susu cair. Oven 10 menit dengan suhu 190 derajat Celsius.
3. Angkat dan dinginkan. Belah dua. Angin-anginkan.
4. Olesan: kocok bahan olesan sampai lembut.
5. Oles di kedua sisi bagian roti dengan bahan olesan. Letakkan di loyang tanpa dioles margarin.
6. Oven 100 menit dengan suhu 100 derajat Celsius

English

Bread ingredients:

* 250 grams of high protein wheat flour

* 1 / 2 packs of instant yeast

* 30 grams sugar

* 1 egg

* 100 ml ice water

* 25 grams of margarine

* 1 / 2 teaspoon salt

* 2 tablespoons for sprinkling liquid milk


Spreads:

* 100 grams of margarine

* 75 grams of sugar flour


Method:
1. Bread: Mix flour, yeast, and sugar. Stir well. Add eggs and ice water while diuleni sedikitsedikit until smooth. Enter the margarine and salt. Knead until elastic.
2. Let stand 30 minutes. Kempiskan dough. Each weigh 25 grams. Round it off. Let stand 10 minutes. Pipihkan dough. Round it off again. Let stand 60 minutes until fluffy. Rub liquid milk. Oven 10 minutes with a temperature of 190 degrees Celsius.
3. Remove and let cool. Halved. Wind-wind.
4. Spreads: spreads whipped until soft.
5. Rub on both sides of bread with spreads. Place on baking sheet without dioles margarine.
6. 100 minutes with the oven temperature 100 degrees Celsius

Gemblong isi kacang merah

Gemblong isi kacang merah

Bahan:

• 125 gram tepung ketan putih

• 50 gram tepung beras

• 150,gram kelapa parut kasar

• 3/4 sendok teh garam

• 175 ml santan dari 1/2 butir kelapa

• minyak untuk menggoreng

Bahan isi:

• 50 gram kacang merah kering, direbus

• 50 gram gula pasir

• 1 lembar daun pandan

• 1/4 sendok teh garam

• 100 ml santan dari 1/4 butir kelapa

Bahan besta:

• 200 gram gula pasir

• 100 ml air

Cara membuat:
1. Masak bahan isi sampai matang dan kalis.
2. Aduk rata tepung ketan putih, tepung beras, kelapa parut kasar, dan garam. Tuang santan sedikit-sedikit sambil diaduk sampai rata. Ambil sedikit adonan. Beri isi. Bentuk bulat pipih.
3. Goreng dalam minyak yang sudah dipanaskan dengan api sedang sampai matang.
4. Besta: rebus gula pasir dan air sampai berambut. Masukkan kue. Aduk rata. Matikan api. Aduk sampai kering.

English

Material:

* 125 grams white flour

* 50 grams of rice flour

* 150 grams of grated coconut rough

* 3 / 4 teaspoon salt

* 175 ml coconut milk from 1 / 2 coconut

* Oil to fry


Material contents:

* 50 grams of dried red beans, boiled

* 50 grams sugar

Pandan leaves * 1

* 1 / 4 teaspoon salt

* 100 ml coconut milk from 1 / 4 coconut


Besta Material:

* 200 grams of granulated sugar

* 100 ml water


Method:
1. Cook all ingredients until soft and dull content.
2. Stir well and white glutinous rice flour, rice flour, grated coconut rough, and salt. Pour the coconut milk little by little while stirring until blended. Take a little dough. Give the contents. Flattened spherical shape.
3. Fried in oil that has been heated over medium heat until cooked.
4. Besta: boiled sugar and water to the hairless. Enter a cake. Stir well. Turn off the heat. Stir until dry.

Kue bolu gulung durian

Kue bolu gulung durian

Bahan
2 butir telur ayam
10 butir kuning telur
100 gram gula pasir halus
75 gram tepung terigu
1 sendok makan susu bubuk
100 gram mentega lelehkan
Kertas roti
Mentega untuk olesan secukupnya

Bahan Selai Durian:
200 gram daging durian, serpih kasar dengan garpu
100 gram vla instan
30 ml susu cair, dinginkan

Cara Mengolah :

Membuat Selai Durian:
1. Kocok vla instan bersama susu hingga tercampur rata.
2. Tambahkan durian, Kocok sebentar, angkat.

Membuat Bolu:
1. Siapkan loyang ukuran 23x23x3 cm, olesi mentega, selanjutnya alasi dengan kertas roti, oleskan mentega lagi diatas kertas roti, sisihkan.
2. Kocok telur dengan gula halus sampai mengembang dan kental.
3. Masukkan tepung terigu dan susu bubuk, aduk rata.
4. Masukkan mentega leleh, aduk rata.
5. Tuang adonan kedalam loyang, ratakan, panggang kurang lebih 20 menit sampai matang.
6. Angkat, dan balikkan cake ke atas selembar kertas roti.
7. Olesi permukaan cake dengan mentaga dan sedikit gula halus, gulung perlahan, bungkus dan rapatkan. Diamkan sampai dingin.
8. Buka gulungan cake, olesi dengan selai durian.
9. Gulung kembali sambil rapatkan.
10. Potong potong bolu setebal 1,5 cm. Sajikan bersama dengan teh ataupun jus buah.

English

Durian sponge cake roll

Material
2 eggs
10 egg yolks
100 grams caster sugar
75 grams flour
1 tablespoon powdered milk
100 grams melted butter
Baking paper
Smear of butter to taste

Durian Butter Ingredients:
200 grams of durian flesh, coarse flakes with a fork
100 grams of instant custard
30 ml of liquid milk, chilled

How to Treat:

Making Butter Durian:
1. Instant custard whipped with milk until well blended.
2. Add durian, Shake briefly, remove from heat.

Make Cake:
1. Prepare the baking pan 23x23x3 cm in size, basting with butter, then pad with baking paper, brush on more butter the bread on a paper, set aside.
2. Beat eggs with sugar until puffed and thick.
3. Enter the flour and milk powder, mix well.
4. Enter melt butter and stir well.
5. Pour batter into pan, spread them evenly, and bake approximately 20 minutes until cooked.
6. Lift and turn the cake onto a sheet of baking paper.
7. Brush the cake surface with mentaga and a little powdered sugar, roll slowly, and close the wrapper. Let stand until cool.
8. Open the roll cake, spread with jam, durian.
9. Roll back with Close.
10. Cut pieces of sponge thickness of 1.5 cm. Serve with tea or fruit juice.

Kue Kaastengels

Kue Kaastengels

Bahan :
300 gr butter
2 kuning telur
50 ml fresh cream
125 gr keju parmesan/edam
125 gr keju parut
500 gr terigu
25 gr maizena
25 gr susu bubuk
1 sdt baking powder

Olesan :
Keju untuk tabur secukupnya

Cara membuat :
1. Kocok butter hingga mengembang dan pucat, tambahkan telur kocok dan aduk rata.
2. Tambahkan fresh cream dan parutan keju, aduk rata
3. Masukan campuran terigu dan maizena, aduk perlahan hingga semua tercampur rata
4. Cetak adonan sesuai selera, menggunakan cookie cutter, digulung menyerupai batang atau dipilin membentuk huruf U.
5. Susun diatas loyang, olesi permukaannya , taburi dengan parutan keju
6. Panggang di oven dgn suhu 150°C selama 20 menit, dan dilanjutkan 20 kemudian dgn suhu 100 C
7. Angkat dan dinginkan, simpan dalam wadah kedap udara.

English

Material:
300 gr butter
2 egg yolks
50 ml fresh cream
Parmesan cheese 125 gr / Edam
125 gr grated cheese
500 gr flour
25 gr cornstarch
25 gr milk powder
1 teaspoon baking powder

Spreads:
To sow just enough cheese

Method:
1. Beat butter until fluffy and pale, add the beaten eggs and stir well.
2. Add fresh cream and grated cheese, stir well
3. Enter the flour and cornstarch mixture, stirring slowly until all well blended
4. Print dough as desired, use cookie cutters, rolled or twisted rod shape resembling the letter U.
5. Arrange on baking pan, basting with the surface, sprinkle with grated cheese
6. Bake in oven with temperature of 150 ° C for 20 minutes, and then 20 and then with a temperature of 100 C
7. Remove and let cool, store in an airtight container.

Kue Bawang Renyah

Kue Bawang Renyah

Bahan:
- 1000 gr tepung kanji/sagu
- 250 gr tepung terigu
- 6 batang seledri, iris halus
- 50 gr bawang merah, giling halus
- 100 gr bawang putih, giling halus
- 2 bungkus masako ayam
- 3 butir telur, kocok lepas
- 1 sendok makan garam halus
- 1 sendok teh penyedap rasa (ajinomoto)
- 700 ml air
- 3 sendok makan margarin/mentega

Cara Membuat:
- larutkan terigu dengan air, tambahkan seledri, bawang putih, bawang merah, masako, telur kocok, garam, penyedap rasa, dan margarin, masak pada api sedang hingga adonan mengental.
- pindahkan adonan terigu ke wajan, tambahkan sagu, adon hingga adonan kalis.
- ambil sedikit adonan, bulatkan dengan diameter ± 7 cm.
-giling adonan dengan menggunakan cetakan kue bawang (ampia)dengan ketebalan sesuai selera.
- potong adonan dengan panjang 5 cm.
- giling pada cetakan mie (kwetiau)
- goreng pada minyak panas hingga warna kuning kecoklatan, tiriskan, angkat.
- simpan pada wadah kering dan tertutup rapat (stoples)

tips: agar kue bawang bertambah lezatnya, pada adonan dapat ditambahkan 50 gram wijen yang telah disangrai.

English

Material:
- 1000 g starch / sago
- 250 gr flour
- 6 stalks celery, thinly sliced
- 50 g onion, finely minced
- 100 gr garlic, finely minced
- 2 packs of chicken Masako
- 3 eggs separated
- 1 tablespoon salt
- 1 teaspoon flavor (Ajinomoto)
- 700 ml water
- 3 tablespoons margarine / butter

How to Make:
- Dissolve the flour with water, add celery, garlic, onion, Masako, beaten eggs, salt, flavor, and margarine, and cook on medium heat until mixture thickens.
- Move the flour mixture to the skillet, add the sago, Adon until dough is smooth.
- Take a little dough, round it off with a diameter of ± 7 cm.
-Milled dough using cookie cutters onion (ampia) with a thickness according to taste.
- Cut the dough with a 5 cm long.
- Molding milled on noodle (Shahe fen)
- Fried in hot oil until golden brown color, drain, remove from heat.
- Dry and store in a sealed container (jar)

tips: to grow tasty onion cake, the dough can be added 50 grams of sesame seeds that have been fried.

Kue Telur Gabus

Kue Telur Gabus

Bahan:
-4 butir telur
-300 gr tepung tapioka
-garam secukupnya
-1 sdm gula halus
-1/2 sdt air kapur sirih
-minyak utk menggoreng
-lapisan: 3 sdm gula pasir, 1 sdt gula merah sisir, 2 sdm air,

Cara Membuat:
1. kocok telur hingga mengembang. Masukkan semua bahan, aduk rata.
2. pilin adonan, masukkan dalam minyak goreng dingin.
3. masak dg api sedang hingga adonan terapung. Angkat, tiriskan.
4. campur semua bahan lapisan, masak hingga menidih dan dan benar2 kental.
5. masukkan adonan telur gabus, aduk terus hingga adonan terlapisi seluruhnya. Angkat, sajikan.

English

Steamed Egg Cork

Material:
-4 Eggs
-300 Gr tapioca flour
-Salt to taste
-1 Tablespoon granulated sugar
-1 / 2 tsp water whiting
-Oil for frying
-Layer: 3 tbsp sugar, 1 tsp brown sugar comb, 2 tablespoons water

How to Make:
1. Beat eggs until fluffy. Put all the ingredients, mix well.
2. coiling the dough, put in a cold frying oil.
3. dg cook over medium heat until the dough floats. Remove and drain.
4. all ingredients mixed layer, and cook until menidih and benar2 thick.
5. enter the dough dough, stirring constantly, until dough is completely coated. Lift and serve.

Kue Kurma Rempah

Kue Kurma Rempah

Bahan :
• 175 gram tepung terigu berprotein rendah
• 25 gram tepung maizena
• ¼ sdt bumbu lapis legit
• 125 gram butter
• 100 gram gula bubuk, ayak
• 25 gram gula palem
• 25 gram susu bubuk
• 2 kuning telur
• ¼ sdt esens vanili
• ¼ sdt garam halus
• 150 gram kurma tanpa biji, potong dadu kecil
• 100 gram kacang tanah, sangria. Kupas, hancurkan
• Bumbu lapis legit

Cara Membuat :
1. Ayak tepung terigu, teung meizena, dan bumbu lapis legit. Sisihkan.
2. Kocok butter, gula bubuk. Gula palem, susu bubuk, vanili dan garam hingga mengembang. Masukkan kuning telur, kocok hingga rata.
3. Masukkan tepung terigu ayak. Aduk rata. Masukkan kurma dan kacang tanah, aduk rata.
4. Bulat – bulatkan adonan menggunakan dua buah sendok makan.
5. Panggang dalam oven panas hingga matang. Angkat, dinginkan.
6. Simpan dalam toples kedap udara

English

Material:
• 175 grams of low protein flour
• 25 grams of cornstarch
• ¼ teaspoon seasoning layer legit
• 125 grams butter
• 100 grams of powdered sugar, sieve
• 25 grams of sugar palm
• 25 grams of milk powder
• 2 egg yolks
• ¼ tsp vanilla essence
• ¼ tsp fine salt
• 150 grams of dates without seeds, cut into small dice
• 100 grams of peanuts, sangria. Peel, crush
• Seasonings layer legit

How to Make:
1. Sift flour, teung meizena, and spice layers legit. Set aside.
2. Beat butter, powdered sugar. Brown sugar, powdered milk, vanilla and salt until fluffy. Enter the egg yolks, beat until blended.
3. Enter a flour sifter. Stir well. Enter the dates and peanuts and stir well.
4. Round - round it off batter using two spoons to eat.
5. Bake in hot oven until cooked. Remove, let cool.
6. Store in an airtight jar

Kue Sagu Keju

Kue Sagu Keju

Bahan :
• 200 gram margarine
• 100 gram gula bubuk
• 1btr telur
• 1 kuning telur
• 100 gram keju edam, parut dan jemur sebentar
• 50 gram keju cedar parut
• 250 gram tepung sagu
• 50 gram tepung terigu

Cara Membuat :
1. Panaskan oven dengan temperature 160 derajat celcius, Loyang pipih, olesi dengan margarine.
2. Kocok margarine bersama gula bubuk hingga lembut, masukkan telur dan kuning telur sambil terus dikocok hingga merata dan lembut.
3. Masukkan keju edam, keju cheddar, tepung sagu, dan tepung terigu, aduk rata.
4. Gunakan spuit bintang dan plastik segitiga untuk mencetak kue, bentuk lingkaran kecil, semprot langsung ke Loyang, beri jarak.
5. Panggang dalam oven selama 15 menit, dinginkan
6. Simpan dalam toples kedap udara.

English

Material:
• 200 grams of margarine
• 100 grams of powdered sugar
• egg 1btr
• 1 egg yolk
• 100 grams of Edam cheese, grated and dry in the sun for a while
• 50 g grated cheese, cedar
• 250 grams of corn starch
• 50 grams of wheat flour

How to Make:
1. Preheat oven to 160 degrees Celsius temperature, flat baking pan, basting with margarine.
2. Beat margarine, powdered sugar together until soft, put the egg and egg yolks while continuing to stir evenly and gently.
3. Enter Edam cheese, cheddar cheese, sago flour, and flour, stir well.
4. Use a plastic syringe and the star triangle to print cookies, form a small circle, spray directly into the pan, give the distance.
5. Bake in oven for 15 minutes, cooled
6. Store in an airtight jar.

Kue Bintang Wijen

Kue Bintang Wijen

Bahan :
• 200 gram margarine
• 100 gram gula halus
• 50 gram susu bubuk
• 1 sdt vanili
• 2 sdt garam halus
• 2 kuning telur
• 250 gram tepung terigu
• 50 gram etpung maizena
• 1 sdt baking powder
• 100 gram wijen, cuci, sangria hingga kering
• 1 sdm susu cair untuk olesan
• 50 gram wijen untuk taburan.

Cara Membuat :
1. Olesi Loyang kue kering margarine, olesi kertas roti, dan olesi margarine. Sisihkan.
2. Panaskan oven selama 10 – 15 menit bersuhu 180 derajat celcius dengan api bawah.
3. Aduk margarine, gula halus, susu bubuk, garam, dan vanili memakai sendok kayu hingga lembut.
4. Kemudian masukkan kuning telur satu per satu, sambil diaduk hingga rata.
5. Masukkan tepung terigu yang sudah diayak bersama maezena dan baking powder, serta wijen, aduk rata.
6. Giling adonan setebal ½ cm, diantara 2 lembar plastic, cetak bentuk bintang diameter 5 cm.
7. Taruh kue dalam Loyang dengan jarak 4 cm untuk setiap kue, olesi permukaan kue dengan kuning telur taburi atasnya dengan wijen.
8. Panggang dalam oven selama 25 – 30 menit hingga matang. Angkat, pindahkan ke rak kawat. Biarkan dingin dan simpan dalam toples.

English

Material:
• 200 grams of margarine
• 100 grams granulated sugar
• 50 grams of milk powder
• 1 teaspoon vanilla
• 2 tsp fine salt
• 2 egg yolks
• 250 grams wheat flour
• 50 grams of corn etpung
• 1 teaspoon baking powder
• 100 grams of sesame seeds, wash, dry sangria
• 1 tbsp fresh milk to spread
• 50 grams of sesame seeds for topping.

How to Make:
1. Brush the pastry margarine in baking dish, grease a baking sheet, and basting with margarine. Set aside.
2. Preheat oven for 10 - 15 minutes with a temperature of 180 degrees centigrade under fire.
3. Stir in margarine, powdered sugar, milk powder, salt, and vanilla using a wooden spoon until smooth.
4. Then enter the egg yolks one at a time, while stirring till smooth.
5. Enter the sifted flour and baking powder together maezena, and sesame seeds, stir well.
6. ½ cm thick dough rollers, between 2 sheets of plastic, print the form stars 5 cm in diameter.
7. Place the cake in the pan with a distance of 4 cm for each cake, grease a baking surface with egg yolk topped with a sprinkling of sesame.
8. Bake in oven for 25 - 30 minutes until cooked. Lift, transfer to wire rack. Let cool and store in jars.