Kue Makaroon Cokelat

Kue Makaroon Cokelat

Bahan :
• 225 gram margarine
• 125 gram gula pasir halus (kastor)
• 50 gram gula palem 2 butir telur
• 2 sdm susu bubuk
• 125 gram tepung terigu
• 1 sdt soda kue
• 2 sdt kayumanis bubuk
• 175 gram havermouth
• 75 gram kelapa parut kering

Cara Membuat :
1. Panaskan oven dengan temperature 1 CO derajat celcius, siapkan Loyang pipih. Olesi dengan sedikit margarine, sisihkan.
2. Kocok margarine bersama gula pasir dan gula palem hingga lembut masukkan telur dan terus kocok hingga merata dan lembut.
3. Masukkan susu bubuk, tepung terigu, soda kue, dan kayumanis bubuk, aduk rata, tambahkan havermouth dan kelapa parut kering, aduk rata.
4. Cetak dengan sendok makan dan panggang selama 15 menit hingga matang, angkat.
5. Hilangkan uap panasnya, setelah dingin simpan dalam toples.

English

Makaroon Chocolate Cake

Material:
• 225 grams of margarine
• 125 grams of caster sugar (caster)
• 50 grams of brown sugar 2 eggs
• 2 tablespoons powdered milk
• 125 grams wheat flour
• 1 teaspoon baking soda
• 2 tsp cinnamon powder
• 175 grams havermouth
• 75 grams of dried shredded coconut

How to Make:
1. Preheat the oven to the temperature 1 degree Celsius CO., prepare a flat baking sheet. Grease with a little margarine, set aside.
2. Beat together margarine, sugar and brown sugar until smooth enter the egg and continue to beat until evenly and gently.
3. Enter powdered milk, flour, baking soda, and cinnamon powder, stir well, add grated coconut havermouth and dry, stir well.
4. Printed by tablespoons and bake for 15 minutes until cooked, remove from heat.
5. Eliminate steam heat, after a cold store in jars.

Biskuit Coco Crunch

Biskuit Coco Crunch

Bahan :
• 225 gram tepung terigu protein rendah.
• 25 gram tepung maizena.
• 20 gram cokelat bubuk.
• 100 gram kacang mate sangria, cincang halus.
• 200 gram mentega.
• 125 gram gula bubuk, ayak.
• 50 gram gula palem.
• 25 gram susu bubuk coklat.
• 50 gram coklat masak pekat
• ¼ sdt esens vanili.
• ¼ sdt garam halus.
• 2 butir telur.
• 100 gram sereal coco crunch.

Cara Membuat :
1. Ayak terigu, meizena, dan cokelat bubuk. Tambahkan mete halus, aduk rata. Sisihkan.
2. Kocok mentega, gula bubuk, gula palem, susu bubuk, vanili, dan garam hingga mengmbang.
3. Masukkan telur, sambil dikocok. Tambah coklat leleh, kocok rata. Masukkan terigu campur, aduk rata.
4. Masukan adonan ke dalam kantung plastic segitiga rangkap dua. Gunting ujung selebat 1 cm. semprotkan adonan.
5. Beri 3 – 4 keping sereal coco krunch di atas keeping kue.
6. Panggang dalam oven hingga kue matang.

English

Coco Crunch Biscuits

Material:
• 225 grams of low-protein flour.
• 25 grams of corn starch.
• 20 grams of brown powder.
• 100 grams of beans mate, sangria, finely chopped.
• 200 grams of butter.
• 125 grams of powdered sugar, sieve.
• 50 grams of brown sugar.
• 25 grams of powdered chocolate milk.
• 50 grams of dark chocolate cookbook
• ¼ tsp vanilla essence.
• ¼ tsp fine salt.
• 2 eggs.
• 100 grams of cereal coco crunch.

How to Make:
1. Sift flour, meizena, and cocoa powder. Add the nuts finely and stir well. Set aside.
2. Beat butter, powdered sugar, brown sugar, powdered milk, vanilla and salt until mengmbang.
3. Add the eggs, looking shaken. Add melted chocolate, mix well. Stir in the flour mix and stir well.
4. Enter the dough into a plastic bag a double triangle. Selebat tip scissors 1 cm. spray dough.
5. Give 3 to 4 pieces of cereal on top of keeping krunch coco cake.
6. Bake in oven until cake is cooked.

Kue Putri Salju

Kue Putri Salju

Bahan :
• 175 gram margarine
• 3 kuning telur
• 100 gram keju edam parut ¼ sdt garam
• 175 gram tepung terigu
• Ayak 30 gram tepung maezena

Teburan :
• 350 gram gula bubuk

Cara membuat :
1. Siapkan Loyang pipih, olesi dengan margarine, sisihkan.
2. Kocok margarine hingga mengembang, masukkan telur dan kocok hingga mengembang.
3. Masukan tepung terigu, maezena, aduk rata, tambah kezu edam dan garam, aduk rata hingga menjadi adonan yang dapat dibentuk.
4. Ambil 1sdt adonan, bentuk bola, taruh diatas Loyang, beri jarak.
5. Panggang dalam oven dengan temperature 160 derajat celcius selama 15 menit hingga matang.
6. Dinginkan, taburi dan lumuri dengan gula bubuk, hingga seluruh bagian kue tertutup gula bubuk, simpan dalam setoples kedap udara.

English

Material:
• 175 grams of margarine
• 3 egg yolks
• 100 grams of grated Edam cheese ¼ teaspoon salt
• 175 grams wheat flour
• Sift flour 30 grams maezena

Teburan:
• 350 grams of powdered sugar

Method:
1. Prepare a flat baking pan, spread with margarine, set aside.
2. Beat butter until fluffy, enter the egg and beat until fluffy.
3. Enter the flour, maezena, stir well, add kezu Edam and salt, stir until the dough can be formed.
4. 1sdt Take the dough, forms a ball, place on baking sheet, give the distance.
5. Bake in an oven with temperatures of 160th degrees centigrade for 15 minutes until cooked.
6. Chill, top and coat with powdered sugar, until all of the cake covered with powdered sugar, store in an airtight jar.

Nasi Goreng Spesial Ala Hawaii

Resep Masakan Nasi Goreng Spesial Ala Hawaii

Bahan-bahan Membuat Nasi Goreng Spesial Hawaii:

* Wortel dipotong jadi perrsegi
* Kacang polong
* Kepingan jamur
* Paprika kuning dan merah dipotong jadi persegi
* Nanas dipotong jadi persegi
* Biji kacang tanah yang telah dibuang kulitnya

Bumbu-bumbu Nasi Goreng Spesial Hawaii:

* Mentega
* Biji lada hitam
* Garam secukupnya

Cara Pembuatan Nasi Goreng Spesial Hawaii:

1. Potongan wortel, biji jagung, kacang polong dilecurkan dengan air mendidih.
2. Masukkan mentega secukupnya kedalam panci, setelah meleleh, masukkan kepingan jamur, garam dan digoreng, lalu masukkan nasi putih dan biji lada hitam, nasi digoreng sampai merata dan aromanya sudah terserap, kemudian masukkan “cara pembuatan 1” dan bahan-bahan yang lain, aduk hingga rata, masakan siap dihidangkan.

English

Ingredients to Make Fried Rice Specials Hawaii:

* Carrots cut so perrsegi
* Peas
* Mushroom pieces
* Yellow and red peppers cut in a square
* So-square-cut pineapple
* Seeds of peanut skin removed

Condiments Hawaiian Special Fried Rice:

* Butter
* Seeds of black pepper
* Salt to taste

Special Fried Rice Production Method Hawaii:

1. Pieces of carrot, corn kernels, peas dilecurkan with boiling water.
2. Enter the butter to taste into the pan, once melted, put the pieces of mushroom, salt and fried, then enter the white rice and black pepper, rice digoreng until evenly distributed and the aroma is absorbed, then enter the "way of making 1" and other ingredients, stirring until a flat, dish is ready to serve.

Bakso Tahu Sederhana

Bakso Tahu Sederhana

Bahan-bahan:

• 4 Potong Tahu Putih (250 gr).
• 40 gr Tepung Bumbu

Bumbu I :

• 3 siung bawang putih.
• 1 butir bawang merah.
• 20 gr kaldu bubuk rasa ayam.

Bumbu II :

• 1 liter kaldu rasa ayam (bisa dari air rebusan tulang ayam)
• ½ sdt garam.
• ½ sdt merica bubuk.

Cara membuat :

1. Haluskan tahu dengan cobek, sisihkan.
2. Haluskan semua bahan bumbu I, kemudian campurkan dengan tahu yang sudah dihaluskan terlebih dahulu.
3. Masukkan tepung bumbu sedikit demi sedikit, lanjutkan dengan membuat bulatan-bulatan seperti bakso.
4. Panaskan 1 ltr kaldu Ayam beserta garam dan merica bubuk, kemudian masukkan adonan tahu yang sudah dibulatkan. Masak hingga mendidih.

English

Ingredients:

* 4 Cut White Tofu (250 g).
* 40 grams Flour Seasonings

Seasonings I:

* 3 cloves of garlic.
* 1 red onions.
* 20 ounces chicken broth powder flavor.

Spices II:

* 1 quart chicken broth flavor (can of water boiled chicken bones)
* ½ teaspoon salt.
* ½ teaspoon pepper.

Method:

1. Smooth out with cobek, set aside.
2. Blend all ingredients spices I, then mix it with tofu that has been mashed first.
3. Enter the seasoning flour little by little, proceed by making the dots like meatballs.
4. Heat 1 ltr chicken broth along with salt and pepper, then enter the batter knew that already rounded. Cook until boiling.

Sendwich Gulung

Sendwich Gulung

Bahan :
- 12 lembar roti tawar gandum
- kertas roti untuk pembungkus
- 6 sdm mayonaise
- 2 sdm saus cabai
- 100 gr acar timun
- 12 bh keju lembaran
- 100 gr daging asap
- daun selada



Cara Membuat

• Buang pinggiran roti gandum, taruh roti di atas selembar kertas roti/ tisu dapur, gilas dengan penggilas, agar padat dan rapi waktu digulung.
• Campur mayonaise dan saus cabai, oleskan pada roti, beri daun selada, selembar daging asap yang telah digoreng dengan sedikit
• mentega, dan keju lembaran. Gulung sampai padat, putar kedua ujung pembungkus sampai terkunci, simpan di lemari es selama 30 menit.
• Sebelum dihidangkan buka bungkusnya, potong-potong saat akan disajikan.

English

Material:
- 12 pieces of wheat bread
- Paper for wrapping bread
- 6 tablespoons mayonnaise
- 2 tbsp chilli sauce
- 100 g pickled cucumbers
- 12 pcs cheese slabs
- 100 gr bacon
- Lettuce



How to Make

* Discard the outskirts of wheat bread, put the bread on a sheet of baking paper / kitchen roll, roll with the roller, so dense and compact when rolled.
* Mix the mayonnaise and chili sauce, apply on bread, put lettuce, a piece of smoked meat has been fried with a little
* Butter, and cheese slabs. Roll until compact, swivel both ends of the wrapper until it locks, store in refrigerator for 30 minutes.
* Before serving open the wrapper, cut into pieces as will be presented.

Roti Hamburger

Bahan-Bahan :

• 8 lembar roti tawar irisan
  

• 4 daging hamburger siap pakai
  

• Daun selada secukupnya
  

• Mayonnaise siap pakai
  

• Saus tomat
  

• Bawang bombay iris bulat
  

Cara Membuat :

• Roti dilapisi daun selada. Beri mayonnaise.

• Tutup dengan hamburger. Beri saus tomat, bawang bombay.

• Tutup dengan 1 lembar roti.

English

Materials:

* 8 sheets of white bread slices

* 4 hamburger meat ready

* Leaf lettuce to taste

* Mayonnaise ready for use

* Tomato Sauce

* Onion slices round


How to Make:

* Bread coated lettuce. Give mayo.

* Cover with hamburger. Give the tomato sauce, onions.

* Cover with 1 slice of bread.

Sumber dari Resep Kita