Sunday, January 2, 2011

RESEP MASAKAN KUE CAKARANG GESING (YOGYAKARTA)

RESEP MASAKAN KUE CAKARANG GESING (YOGYAKARTA)

Bahan:

  1. 4 butir telur ayam
  2. 125 gram gula pasir
  3. 500 ml santan dari 1 kelapa
  4. Garam secukupnya
  5. 3 lembar daun pandan, potong-potong
  6. 10 buah pisang raja, iris bulat
  7. Daun pisang untuk membungkus
Posted by at 2:55 AM
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